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Dolci di Calabria
$20.00
Dolci di Calabria: Tradizioni e reinterpretazioni Author: Alessandra Uriselli (Rubbettino Editore) Description: A sweet tribute to the confectionery traditions of Calabria. From classic Mostaccioli and Cuzzupe to modern reinterpretations using local ingredients like chili and wine, this book is filled with 40 accessible recipes and stunning photography.