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Chocolate-Covered Almond & Pistachio Torrone – Antica Pasticceria Jeraci (250 g)
$15.00
Discover the authentic taste of Italian tradition with Torrone di Mandorla e Pistacchi from Antica Pasticceria Jeraci, crafted since 1956. This premium Italian nougat is made with carefully selected almonds and pistachios, blended into a soft, rich torrone and coated in smooth chocolate for an indulgent finish.
Each piece delivers a perfect balance of crunchy nuts and velvety chocolate, making it ideal as a gourmet treat, gift, or dessert accompaniment. Proudly gluten-free, this torrone reflects the excellence of traditional Italian pastry craftsmanship.