{"product_id":"tonno-e-pescespada-storia-e-gastronomia","title":"Tonno e Pescespada: Storia e gastronomia","description":"\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Ottavio Cavalcanti\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e This book explores the history and fishing techniques of tuna and swordfish in the Mediterranean. It includes 300 recipes, highlighting how these fish have been preserved and prepared from ancient times to the modern day.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52822011085168,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747068.jpg?v=1766978255","url":"https:\/\/calabrian-flavors.myshopify.com\/products\/tonno-e-pescespada-storia-e-gastronomia","provider":"Calabrian Flavors","version":"1.0","type":"link"}