{"product_id":"storia-del-baccala","title":"Storia del Baccalà","description":"\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Giovanni Sole\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003eA cultural history of dried cod (baccalà) in Italy. It explains how this fish, once considered food for the poor or a \"penitential\" meal for Lent, became a staple of the Italian diet despite early skepticism from nobility and doctors.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821981856112,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747061.jpg?v=1766977569","url":"https:\/\/calabrian-flavors.myshopify.com\/products\/storia-del-baccala","provider":"Calabrian Flavors","version":"1.0","type":"link"}