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Peperoncino: Storia, botanica, medicina, gastronomia

Peperoncino: Storia, botanica, medicina, gastronomia

$20.00

Author: Enzo Monaco

 Dedicated to the chili pepper, Calabria's most famous spice. The book covers its botanical origins, its uses in traditional medicine, its role in the kitchen, and the "secrets and mysteries" surrounding its popularity worldwide.

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