{"title":"Book","description":"","products":[{"product_id":"liquirizia-book","title":"Liquirizia Book","description":"\u003cp\u003e\u003ci data-path-to-node=\"3\" data-index-in-node=\"7\"\u003eLiquirizia: Ricettario romanzato di un’insolita radice\u003c\/i\u003e \u003cb data-path-to-node=\"3\" data-index-in-node=\"62\"\u003eAuthor:\u003c\/b\u003e Giuseppe Amarelli (Rubbettino Editore) \u003cb data-path-to-node=\"3\" data-index-in-node=\"109\"\u003eDescription:\u003c\/b\u003e Part memoir, part culinary guide, this book tells the story of the world-famous Amarelli family and their \"black gold\"—licorice. It features a unique collection of recipes ranging from appetizers to desserts, created by renowned chefs and food bloggers, all centered around the versatile licorice root.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821751398768,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747013.jpg?v=1766971843"},{"product_id":"mattia-preti","title":"Mattia Preti","description":"\u003cp\u003e\u003ci data-path-to-node=\"5\" data-index-in-node=\"7\"\u003eMattia Preti\u003c\/i\u003e \u003cb data-path-to-node=\"5\" data-index-in-node=\"20\"\u003eAuthor:\u003c\/b\u003e Vittorio Sgarbi (Rubbettino Editore) \u003cb data-path-to-node=\"5\" data-index-in-node=\"65\"\u003eDescription:\u003c\/b\u003e An essential art catalog by famed critic Vittorio Sgarbi dedicated to Mattia Preti, known as the \"Cavalier Calabrese.\" This volume traces the life and works of the 17th-century master who bridged the gap between Caravaggio's realism and the theatricality of the Baroque.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821751923056,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747030.jpg?v=1766973134"},{"product_id":"abc-del-tamburello-tradizionale-calabrese","title":"ABC del Tamburello Tradizionale Calabrese","description":"\u003cp\u003e\u003ci data-path-to-node=\"9\" data-index-in-node=\"7\"\u003eABC del Tamburello Tradizionale Calabrese\u003c\/i\u003e \u003cb data-path-to-node=\"9\" data-index-in-node=\"49\"\u003eAuthor:\u003c\/b\u003e Massimo Cusato \u003cb data-path-to-node=\"9\" data-index-in-node=\"72\"\u003eDescription:\u003c\/b\u003e A comprehensive guide and method for the traditional Calabrian tambourine. Written by master percussionist Massimo Cusato, it covers history, culture, and technique, providing 50 instructional photos and sheet music to help both beginners and experts master the rhythms of the tarantella.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821753790832,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747015.jpg?v=1766971950"},{"product_id":"anime-nere-book","title":"Anime nere book","description":"\u003cp\u003e\u003ci data-path-to-node=\"19\" data-index-in-node=\"7\"\u003eAnime nere (Black Souls)\u003c\/i\u003e \u003cb data-path-to-node=\"19\" data-index-in-node=\"32\"\u003eAuthor:\u003c\/b\u003e Gioacchino Criaco (Rubbettino Editore) \u003cb data-path-to-node=\"19\" data-index-in-node=\"79\"\u003eDescription:\u003c\/b\u003e The cult noir novel that inspired the award-winning film. It follows three young men from the Aspromonte mountains who enter a world of crime. It is a haunting, beautifully written story about violence, destiny, and the search for redemption in a misunderstood land.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821756117360,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747017.jpg?v=1766972317"},{"product_id":"le-erbe-di-san-francesco-di-paola","title":"Le erbe di San Francesco di Paola","description":"\u003cp\u003e\u003ci data-path-to-node=\"7\" data-index-in-node=\"7\"\u003eLe erbe di San Francesco di Paola: Tra fede e scienza\u003c\/i\u003e \u003cb data-path-to-node=\"7\" data-index-in-node=\"61\"\u003eAuthors:\u003c\/b\u003e Carmine Lupia \u0026amp; Giancarlo Statti (Rubbettino Editore) \u003cb data-path-to-node=\"7\" data-index-in-node=\"124\"\u003eDescription:\u003c\/b\u003e A fascinating journey into the herbalist wisdom of Calabria's patron saint. This book combines religious history with scientific botanical analysis, identifying the specific plants and cures attributed to Saint Francis of Paola through historical records and modern pharmacology.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821758869872,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747031.jpg?v=1766972472"},{"product_id":"la-cucina-calabrese-book","title":"La cucina calabrese Book","description":"\u003cp\u003e\u003ci data-path-to-node=\"11\" data-index-in-node=\"7\"\u003eLa cucina calabrese: Ricettario e tradizioni\u003c\/i\u003e \u003cb data-path-to-node=\"11\" data-index-in-node=\"52\"\u003eAuthor:\u003c\/b\u003e Grazia Furferi (Rubbettino Editore) \u003cb data-path-to-node=\"11\" data-index-in-node=\"96\"\u003eDescription:\u003c\/b\u003e An authentic collection of over 220 traditional recipes. Unlike generic cookbooks, Furferi respects the deep regional roots of Calabrian gastronomy, offering a true \"unity in diversity\" that showcases the best ingredients from the mountains to the sea.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821759590768,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747026.jpg?v=1766972557"},{"product_id":"il-selvaggio-di-santa-venere","title":"Il selvaggio di Santa Venere","description":"\u003cp\u003e\u003ci data-path-to-node=\"13\" data-index-in-node=\"7\"\u003eIl selvaggio di Santa Venere\u003c\/i\u003e \u003cb data-path-to-node=\"13\" data-index-in-node=\"36\"\u003eAuthor:\u003c\/b\u003e Saverio Strati (Rubbettino Editore) \u003cb data-path-to-node=\"13\" data-index-in-node=\"80\"\u003eDescription:\u003c\/b\u003e Winner of the prestigious Campiello Prize, this powerful novel explores three generations of a Calabrian family. It is a raw, lyrical look at the harsh realities of rural life, the struggle against the 'ndrangheta, and the complex bond between a people and their land.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821760442736,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747019.jpg?v=1766972677"},{"product_id":"dolci-di-calabria","title":"Dolci di Calabria","description":"\u003cp\u003e\u003ci data-path-to-node=\"15\" data-index-in-node=\"7\"\u003eDolci di Calabria: Tradizioni e reinterpretazioni\u003c\/i\u003e \u003cb data-path-to-node=\"15\" data-index-in-node=\"57\"\u003eAuthor:\u003c\/b\u003e Alessandra Uriselli (Rubbettino Editore) \u003cb data-path-to-node=\"15\" data-index-in-node=\"106\"\u003eDescription:\u003c\/b\u003e A sweet tribute to the confectionery traditions of Calabria. From classic Mostaccioli and Cuzzupe to modern reinterpretations using local ingredients like chili and wine, this book is filled with 40 accessible recipes and stunning photography.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821764538736,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747048.jpg?v=1766972780"},{"product_id":"una-calabrese-in-cucina","title":"Una calabrese in cucina","description":"\u003cp\u003e\u003ci data-path-to-node=\"17\" data-index-in-node=\"7\"\u003eUna calabrese in cucina: Ricette, tradizioni e lessico gastronomico\u003c\/i\u003e \u003cb data-path-to-node=\"17\" data-index-in-node=\"75\"\u003eAuthor:\u003c\/b\u003e Teresa Gravina Canadè (Rubbettino Editore) \u003cb data-path-to-node=\"17\" data-index-in-node=\"126\"\u003eDescription:\u003c\/b\u003e More than just a cookbook, this \"pocket\" guide explores the cultural and linguistic history of Calabrian food. It offers a deep dive into the customs and local dialects that define the region's unique culinary identity.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821765292400,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747028.jpg?v=1766972919"},{"product_id":"una-storia-di-vita","title":"Una storia di vita","description":"\u003cp data-path-to-node=\"21\"\u003e\u003ci data-path-to-node=\"21\" data-index-in-node=\"7\"\u003eUna storia di vita: La musica attraverso cinque generazioni\u003c\/i\u003e \u003cb data-path-to-node=\"21\" data-index-in-node=\"67\"\u003eAuthor:\u003c\/b\u003e Danilo Gatto (Rubbettino Editore) \u003cb data-path-to-node=\"21\" data-index-in-node=\"109\"\u003eDescription:\u003c\/b\u003e An extraordinary ethnomusicological study of the Ranieri family, a \"dynasty\" of zampogna (bagpipe) players and makers. This volume (often including media) documents the sounds and oral histories that have preserved Calabria's musical soul for over a century.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821766078832,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747021.jpg?v=1766973030"},{"product_id":"bagnara-e-scilla-1954","title":"Bagnara e Scilla 1954","description":"\u003cp data-path-to-node=\"2,1,0\"\u003eThis book reconstructs the historic 1954 journey of ethnomusicologists Alan Lomax and Diego Carpitella through Calabria. It documents the lives of swordfish fishermen, singers, and local women in the coastal towns of Bagnara and Scilla during a time of rapid social transformation. It includes rare photographs and insights into the traditional songs (canti) of the region.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821772894576,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747050.jpg?v=1766973683"},{"product_id":"gente-che-passa","title":"Gente che passa","description":"\u003cp data-path-to-node=\"5,1,0\"\u003eA collection of 58 \"scattered\" stories published by the famous Calabrian author over three decades in various Italian newspapers. These tales offer a realistic and modern look at existential crises, loneliness, and the clash between tradition and modernity in Italy before and after World War II.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821773910384,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747037.jpg?v=1766973764"},{"product_id":"guida-alla-calabria-misteriosa","title":"Guida alla Calabria misteriosa","description":"\u003cp\u003eAn alphabetical journey through the folklore and legends of Calabria. From Acquappesa to Zungri, it explores \"mysterious\" history involving treasures, rituals, magic, witches, saints, and local superstitions. It is a deep dive into the region's hidden cultural memory.\u003c\/p\u003e\n\u003cp\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Giulio Palange\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821775253872,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747035.jpg?v=1766973852"},{"product_id":"lanima-della-calabria","title":"L'anima della Calabria","description":"\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Kazimiera Alberti\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003eWritten by a Polish poet who went into exile in Italy after WWII, this book documents her long journey through Calabria in 1949. Much like the travelers of the \"Grand Tour,\" she traveled mostly on foot, providing an erudite and tender perspective on the region's landscape and people.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821776531824,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747042.jpg?v=1766973948"},{"product_id":"la-nave-della-sila","title":"La nave della Sila","description":"\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eAuthors:\u003c\/b\u003e Gian Antonio Stella and Vito Teti\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003eThis serves as a guide to the \"Narrating Museum of Emigration\" located in the Sila mountains. It tells the poignant story of Calabrian emigration, documenting the departures, the heartbreaks, and the history of those who left their homeland for a better life abroad.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821781021040,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747056.jpg?v=1766974045"},{"product_id":"calabria-pittoresca-e-romantica","title":"Calabria pittoresca e romantica","description":"\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Craufurd Tait Ramage\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e A translation of the 19th-century travelogue by a young Scottish tutor. Armed only with an umbrella and insatiable curiosity, Ramage trekked through Southern Italy in 1828 to find ancient ruins and observe \"modern\" superstitions, providing a classic \"outsider's\" view of the Calabrian wilderness.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821783249264,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747041.jpg?v=1766974161"},{"product_id":"i-vini-e-gli-extravergini-della-calabria","title":"I vini e gli extravergini della Calabria","description":"\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003ePublisher:\u003c\/b\u003e AIS Calabria \/ Rubbettino\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e A comprehensive guide created by the Italian Sommelier Association (AIS). It covers dozens of wineries and olive oil producers, featuring hundreds of tasting notes and food pairings to showcase the region's rich agricultural heritage.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821785641328,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747039.jpg?v=1766974224"},{"product_id":"zibibbo-di-calabria-storie-di-uomini-e-di-donne","title":"Zibibbo di Calabria: Storie di uomini e di donne","description":"\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Saveria Sesto\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eThis book explores the Zibibbo grape, a variety native to Calabria. It chronicles the \"heritage\" of the vine through the stories of the men and women who have worked to keep the tradition alive, transforming small family vineyards into a modern viticultural system.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821975040368,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747059.jpg?v=1766977347"},{"product_id":"canti-della-tonnara","title":"Canti della Tonnara","description":"\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eEditor:\u003c\/b\u003e Danilo Gatto\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e This volume (which includes an audio CD) documents the research of Alan Lomax and Diego Carpitella in 1954. It features photos and recordings of the traditional work songs (\u003ci data-path-to-node=\"5,1,0\" data-index-in-node=\"186\"\u003ecialome\u003c\/i\u003e) sung by tuna fishermen in Vibo Marina and Pizzo Calabro, capturing a disappearing oral history.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821975990640,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747052.jpg?v=1766977418"},{"product_id":"il-cedro-di-calabria","title":"Il Cedro di Calabria","description":"\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Enzo Monaco\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e Focused on the \"Citron of Calabria,\" this book details the history, traditions, and gastronomy of this unique citrus fruit. It highlights its importance to the Jewish community (for the Feast of Tabernacles) and includes 50 recipes.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821978382704,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747070.jpg?v=1766977491"},{"product_id":"storia-del-baccala","title":"Storia del Baccalà","description":"\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Giovanni Sole\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003eA cultural history of dried cod (baccalà) in Italy. It explains how this fish, once considered food for the poor or a \"penitential\" meal for Lent, became a staple of the Italian diet despite early skepticism from nobility and doctors.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821981856112,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747061.jpg?v=1766977569"},{"product_id":"il-mediterraneo-mito-del-vento","title":"Il Mediterraneo: Mito del Vento","description":"\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eArtist:\u003c\/b\u003e Franco Azzinari\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003eThis is an anthological retrospective catalogue of the works of Franco Azzinari, known as \"the painter of the wind.\" The book features his paintings of Mediterranean landscapes—fields of wheat, olive trees, and flowers—all captured with a sense of movement.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821986902384,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747054.jpg?v=1766977685"},{"product_id":"la-cucina-di-tradizione-in-calabria","title":"La Cucina di Tradizione in Calabria","description":"\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Pinuccio Alia\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e Written by a renowned restaurateur, this book is a journey through Calabria's gastronomic heritage. It features traditional recipes while telling the stories of the local ingredients that define the region's flavors, such as Tropea onions and Sila potatoes.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52821994242416,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747072.jpg?v=1766977812"},{"product_id":"le-piu-belle-escursioni-sulle-montagne-calabresi","title":"Le più belle escursioni sulle montagne calabresi","description":"\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Francesco Bevilacqua\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e A practical and descriptive guide for hikers. It outlines various itineraries across Calabria's mountain ranges (like Pollino and Sila), describing canyons, waterfalls, and ancient paths while encouraging a deep, slow exploration of the landscape.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52822001451376,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747046.jpg?v=1766978028"},{"product_id":"calabria-golosa","title":"Calabria Golosa","description":"\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Ottavio Cavalcanti\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e A collection of 200 traditional recipes gathered over a decade. The book serves as a culinary manual that emphasizes simplicity and the daily pleasure of eating, reflecting the rich gastronomic heritage of the region.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52822004859248,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747065.jpg?v=1766978127"},{"product_id":"peperoncino-storia-botanica-medicina-gastronomia","title":"Peperoncino: Storia, botanica, medicina, gastronomia","description":"\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Enzo Monaco\u003c\/p\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e Dedicated to the chili pepper, Calabria's most famous spice. The book covers its botanical origins, its uses in traditional medicine, its role in the kitchen, and the \"secrets and mysteries\" surrounding its popularity worldwide.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52822007906672,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747063.jpg?v=1766978191"},{"product_id":"tonno-e-pescespada-storia-e-gastronomia","title":"Tonno e Pescespada: Storia e gastronomia","description":"\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eAuthor:\u003c\/b\u003e Ottavio Cavalcanti\u003c\/p\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e This book explores the history and fishing techniques of tuna and swordfish in the Mediterranean. It includes 300 recipes, highlighting how these fish have been preserved and prepared from ancient times to the modern day.\u003c\/p\u003e","brand":"Calabrian Flavors","offers":[{"title":"Default Title","offer_id":52822011085168,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6925\/6304\/files\/S__40747068.jpg?v=1766978255"}],"url":"https:\/\/calabrian-flavors.myshopify.com\/collections\/book.oembed","provider":"Calabrian Flavors","version":"1.0","type":"link"}